Hash has become an Olympia institution for breakfast lovers seeking generous portions, creative flavor combinations, and warm hospitality. This family-owned, breakfast-only restaurant on Harrison Avenue specializes in inventive hash dishes, perfectly poached eggs Benedict variations, and comfort food with a twist. From the moment you’re seated with complimentary cornbread and marionberry butter to your last bite of their famous 3-pound cinnamon roll, Hash delivers a memorable breakfast experience that keeps locals and visitors coming back week after week.
Exploring the Restaurant Menu at Hash
The restaurant menu at Hash showcases American breakfast favorites with creative twists that elevate familiar dishes into something special. The signature hashes are the stars of the show, with generous portions that many diners suggest sharing. The Beecher’s Brisket Hash features tender beef brisket, Beecher’s cheese curds, shredded potatoes, sautéed onions, two eggs any style, and BBQ hollandaise with your choice of toast. The Wild Alaskan Salmon & Basil Hash combines smoked salmon with shredded potatoes, red and green bell peppers, sweet onions, and basil pesto hollandaise, served with two eggs and toast. The Corned Beef Hash features tender roasted corned beef with shredded potatoes, sweet onions, and a drizzle of Dijon crema, served with two eggs and toast.
For vegetarian diners, the Southwest Tofu Scramble offers seasoned tofu, breakfast potatoes, tomatoes, black beans, sautéed onions and peppers, garlic, kale, and avocado with a southwest kick, served with your choice of toast. This dish proves that Hash takes its vegetarian options seriously, creating flavorful plant-based dishes that stand on their own.
The Eggs Benedict selection is equally impressive, with all benedicts served on English muffins with Yukon gold breakfast potatoes sautéed with onions and peppers. The Classic Benedict features applewood smoked ham with poached eggs and traditional hollandaise sauce. The Brisket Benedict tops poached eggs and tender brisket with BBQ hollandaise over a fresh split biscuit. For adventurous eaters, the Spam Loco Moco Benedict includes grilled spam, poached eggs, and grilled pineapple rings topped with BBQ hollandaise. The Southwestern Benedict features refried beans, green chilies, applewood smoked ham, poached eggs, and jalapeño hollandaise.
Scrambles are another menu highlight, with the Portuguese Scramble being a customer favorite. This hearty dish combines Portuguese sausage, scrambled eggs, breakfast potatoes, onions and peppers, white cheddar cheese, and fresh salsa verde, served with breakfast potatoes and toast. The Brisket Lovers Scramble features three eggs, tender brisket, Portuguese sausage, bacon, Gouda cheese, and sweet grilled onions with breakfast potatoes and toast.
Don’t miss the Classic Breakfast for those seeking traditional fare – two eggs any style, breakfast potatoes, your choice of protein, and toast for around ten dollars, which diners consistently praise as excellent value. The Fried Rice Bowl offers rice, bacon pieces, green onions, scrambled eggs, and light soy sauce served with pot stickers, bringing a unique Asian-inspired twist to the breakfast menu.
For those with a serious sweet tooth, Hash is famous for their massive 3-pound cinnamon roll, which many customers describe as a meal unto itself. The thick-cut French toast comes with powdered sugar, butter, maple syrup, and your choice of protein. Other favorites include the Country Fried Steak – prime beefsteak tenderized, lightly battered, fried to perfection, and topped with house bacon gravy, served with two eggs, cinnamon apples, breakfast potatoes, and toast.
The Breakfast Sandwich features a sage sausage patty, egg, white cheddar cheese, and jalapeño hollandaise on a toasted English muffin, served with fresh fruit. For lighter fare, the Ham & Cheese Croissant is a grilled buttery croissant filled with sliced ham and melted smoked Gouda, served with marionberry jam and breakfast potatoes. The Breakfast Burrito stuffs a large wheat tortilla with scrambled eggs, applewood smoked ham, green chilis, refried beans, grilled onions and peppers, breakfast potatoes, and smoked Gouda, topped with jalapeño hollandaise.
Hash also offers great coffee that’s consistently described as hot, strong, and smooth, along with mimosas to complement your meal. The kids’ menu features reasonably priced options that make Hash family-friendly. Before your meal arrives, enjoy the complimentary cornbread with fruit-infused whipped butter – a special touch that diners rave about.
Food Delivery Options and Ordering from Hash
Hash makes it convenient to enjoy their hearty breakfast dishes whether you’re dining in, taking out, or having food delivered to your home. The restaurant is available on Uber Eats and Postmates for food delivery options, allowing you to browse the full menu and place orders for delivery or pickup through these apps.
For direct orders and inquiries, you can reach Hash at (360) 489-0163. Phone orders are welcome for takeout, and the staff is friendly and accommodating when taking your order. The restaurant also offers curbside pickup, making it easy to grab breakfast on the go without leaving your car.
While Hash accepts reservations through Yelp, the restaurant primarily operates on a first-come, first-served basis. During peak weekend hours, especially Saturday and Sunday mornings, expect wait times as Hash fills up quickly with locals who know the food is worth the wait. Many regulars recommend arriving early or putting your name on the waitlist before you arrive to minimize waiting.
The takeout and delivery experience maintains the same quality as dining in, with careful packaging that keeps food hot and fresh. Customers report that orders arrive with generous portions, and the restaurant does an excellent job accommodating special requests like substituting fruit for hash browns or dividing dishes for sharing.
Hash is dog-friendly with outdoor seating where you can bring your pup along, and the restaurant offers both indoor and outdoor dining options. Some outdoor areas feature tented sections with heaters, making it comfortable to dine al fresco even during cooler Washington weather. The atmosphere is warm, funky, and inviting, with a casual vibe that works equally well for solo diners, couples, or families.
Payment is easy with credit cards accepted, including Visa and MasterCard. The restaurant is wheelchair accessible with accessible entrance, parking lot, restrooms, and seating. Street parking is available, along with a designated parking lot behind the building next door, though parking can be challenging during busy weekend brunch hours.
Location, Hours, and Finding Hash
Hash is conveniently located in West Olympia, making it accessible to locals and visitors exploring Washington’s capital city.
Address: 1807 Harrison Ave NW, Olympia, WA 98502 Phone: (360) 489-0163 Website: hasholympia.net
Operating Hours:
- Monday: CLOSED
- Tuesday: 8:00 AM – 1:00 PM
- Wednesday: 8:00 AM – 1:00 PM
- Thursday: 8:00 AM – 1:00 PM
- Friday: 8:00 AM – 1:00 PM
- Saturday: 7:00 AM – 3:00 PM
- Sunday: 7:00 AM – 3:00 PM
The restaurant is situated on Harrison Avenue in a warm, funky space that creates a comfortable atmosphere for breakfast and brunch. Parking is available on the street and in a designated lot behind the adjacent building, though arriving early helps secure a spot during busy weekend hours. The location is easily accessible from major routes through Olympia.
Hash opens at 8:00 AM on weekday mornings and 7:00 AM on weekends, with extended hours on Saturdays and Sundays until 3:00 PM to accommodate the brunch crowd. The restaurant is closed on Mondays, giving the family-owned business a well-deserved day off. Note that Hash serves breakfast only – this isn’t a place for lunch or dinner, but rather a dedicated breakfast and brunch destination.
People typically spend about 1.5 hours at Hash, accounting for potential wait times and leisurely breakfast service. The restaurant can get quite busy, especially between 9:00 AM and 11:00 AM on weekends, so planning accordingly helps ensure a smooth experience. Many locals recommend arriving right when they open or putting your name on the waitlist ahead of time through Yelp.
The atmosphere at Hash is described as hipster, casual, and trendy, with moderate noise levels that create a lively but not overwhelming dining environment. The restaurant is good for kids, making it a popular choice for family breakfasts, and the dog-friendly outdoor seating accommodates pet owners who want to bring their furry friends along.
Hash has earned recognition as a top breakfast spot in Olympia, ranking highly among the city’s 352 fast food and casual dining restaurants. The combination of generous portions, creative menu items, friendly service, and fair prices has built Hash a devoted following since opening. Whether you’re a local looking for your weekend breakfast ritual or a visitor exploring the Olympia area, Hash delivers a satisfying breakfast experience with inventive dishes that put creative spins on classic comfort food.
The restaurant’s commitment to quality ingredients, from tender beef brisket to wild Alaskan salmon to locally-inspired marionberry butter, shows through in every dish. While occasional reviews mention service delays during busy periods or temperature inconsistencies, the overwhelming majority of diners praise Hash for delivering flavorful, generous portions that justify any wait. The complimentary cornbread starter, excellent coffee, and friendly staff create an experience that feels both welcoming and special – exactly what a neighborhood breakfast spot should be.